12th Annual Yaga's Children's Fund
Wild Game and BBQ Cook off

| BBQ Rules | Entry Form | Indemnity Form |

Location:

Pier 21 in the Harbour District adjacent to Willie G's Restaurant and Bar . On Friday May 9, Set-up will commence at 9:00AM and cooking will commence at 7PM. (See note below on Cooks' meeting).

Entry:

$ 300 per Cook-off Team space. Entry Fee AND cook-off application are due to the cook-off coordinator on or before April 1, 2008. Each Booth space ($300) will be limited to approximately 20' by 30'. Space is limited and spaces are assigned upon payment; on a "first come, first served basis". Pre-registration is due by February 15 and will provide the opportunity to reserve a specific cook-off location. Pre-registration payment is due no later than March 15th. Each team will complete a cook-off application to be submitted with entry fee payment. Each team will be given 5 Sponsor Party access badges and 5 complimentary Cook-off T-shirts. Additional passes can be purchased for $25 each and T-shirts will be sold during the event.

NOTE: All food and drink provided at the Friday Sponsor Party must be consumed within the Sponsor area.

If all spaces are filled by the deadline, the Cook-off Coordinator will use any and all information provided on the application to contact teams affected by cancellations and/or entry changes.

$300 entry fee is non-refundable unless event is cancelled.

Coordinator:

Clay Conrad at 832-247-1311

Prizes:
$ 1,700 Cash total purse, 4 categories at $300 each.
Wild Game category will award $500.
Award plaques for 1st through 5th place finish, Lady's Event Champion, Showmanship and Chefs' Choice Champion

Judging:
A committee of judges will decide 1st - 5th place by preset criteria. Judging will be staggered by category:

Award Ceremony:

Saturday 8:00PM at Pier 21 with fireworks to follow.

Cooks' Meeting:

May 4th 5:00 p.m Float bar on the Seawall.

| BBQ Rules | Entry Form | Indemnity Form |